The Most Delicious Pumpkin Bread Review

On the weekend we wanted to make a tasty treat. I was looking for healthy recipes on the internet, and found The Food Network cooking website. It is a great site for whomever likes spending time in the kitchen cooking. They have very easy instructions; they have simple recipes written by professional chefs, excellent photos of dishes, and recipe preparation videos.

I tried to prepare some dishes from their recipes, and they came out very tasty. The last one was pumpkin bread. It had high ratings from people, who had prepared this bread, and I decided to write about their experiences; and now I am preparing my review of this recipe.  It was not a hard recipe, only what I changed, I added brown sugar, instead white, and put walnuts, not pumpkin seeds. A lot of people, who tried this recipe, did not suggest using the pumpkin seeds, and they suggested using a fresh pumpkin, not from a can, because it has more water.  I also used a  cake pan, instead of a glass pyrex, because it comes out prettier.

The secret is to prepare the mixture correctly as stated in the recipe, you need to mix dry ingredients and wet ingredients separately, and then add it all together. Once it was baked, it was very delicious bread! It has a nice golden-brown color on the outside, and moist and delicious inside, with pumpkin and cinnamon flavoring. Also, people could modify the recipe by adding their own ingredients, like adding raisins, or cranberries to the mixture.

This is very yummy, and if you want, you can make it for your Thanksgiving Day family get together.  It will be a great hit with your guests.