In Mark Bittman’s video it had a lot of information, which I mostly agreed with. He expresses that the way we eat, affects conditions of our health, and the quality and duration our lives.
I was shocked to see the information about greenhouse gases, and what pollution is generated from livestock production; it is more than gas used for transportation. These livestock gases are the initiators for pollution on our planet. It was very interesting, and humorous at the same time. It was also very interesting to hear about the evaluation of food, and how it has changed during the years.
Jamie Oliver had a nice presentation. It surprised by the statistical facts that more people died from diet related diseases, than from murder or homicide. It was sad to see pictures of children who are obese, and they can’t live longer, because they will die from their obesity. Another thing that seemed unrealistic, was to hear the children in elementary school in England , that did not know the name of vegetables!
I agree with Jamie Oliver and in what he wants to do to change the way America eats today. I liked his idea of putting a person in supermarkets, who is educated in nutrition, to help costumers buy the right food, and show them how to cook quick and tasty meals. I know this would be important and helpful to people who have busy lives. It is also important to teach kids how to cook, starting in school. This could save their lives in the future.
I really liked the Ann Coopers video, it was very interesting to listen to her, and how enthusiastically, she’s fighting for healthy eating for kids; and the health of the future generations. It was really sad to hear that more money is being spent on prisoners, than in feeding a child. I was also saddened by the information that if parents and society do not change the eating habits of the children today, the new generation of children will die before the parents. I really like what she is doing for the kids by opening cooking classes to teach them how to cook, and make the right decisions in their food choices.